Quickcoolit!! – No Burned Lips, No Burned Mouth
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We’ve all been there, Blistering Hot Coffee, Tongue Burning Tea, Scalding Hot Soup, You add ice to it but then it’s diluted and doesn’t taste very good, so what do you do?

Well, thanks to a simple idea this problem is solved with Quick Coolit!

Just swirl Quick Coolit in your beverage or soup a few seconds and you can safely enjoy it at the ideal drinking temperature without diluting it or affecting its taste!!

Quick Coolit quickly absorbs excess heat. Its unique design allows liquid to flow across a row of special metal alloy disks which conduct the heat out of the liquid and into the metal. If you have several items to cool you just rinse Quick Coolit under water a few seconds and it’s ready to cool again.

Are you a parent or caregiver of children or the elderly? Quick Coolit ensures their tender mouth tissues are not burned. And if you’re the owner of a business that serves hot soup and beverages the Quick Coolit can keep your customers happy and prevent injuries resulting in liability.

Everybody needs one at one time or another!

It makes a great gift for your favorite coffee or tea drinker!


Interesting Facts

  • Starbucks serves its hot beverages at an average 160 degrees Fahrenheit, (71 C).
  • Mouth tissues can suffer first degree burns when contacting liquid at 160 degrees in one second or less.
  • Most mouth burns are usually the result of impatience while waiting for beverages or soup to cool to a safe temperature.
  • Young children and the elderly are the most susceptible to mouth burn injuries from hot drinks and soup because their mouth tissues are thinner and they don’t perceive the danger to them until it’s too late.
  • Soup, coffee and tea are the biggest mouth burn offenders, very often the result of overheating in a microwave oven.
  • People typically use microwave ovens because they are quick, but when something gets overheated the resultant cool-down time defeats the convenience.
  • Quick Coolit works in tandem with your microwave to obtain just the right temperature in the shortest amount of time.
  • Adding ice cools, but also dilutes. What started out at exactly the right concentration of flavor you wanted changes once it’s diluted.
  • The Quick Coolit ultralight metal alloy is capable of absorbing heat much quicker than other metals because it is not as dense as most metals. It also gives up its heat just as quickly so it can be re-used over and over again.